The international standard ISO 22000:2005 determines requirements for management of the risk control system to ensure safety of food (including biologically active food additives).This standard combines principles of safety products production (HACCP) and the “process approach” to create management systems (ISO 9001).
Compliance of “Vneshtorg Farma” Ltd with the standards ISO 22000:2005 guarantees and confirms the quality and safety of the products and gives opportunities to sell it outside Russia.
